Frequently asked questions

Our honey crystallizes because it's pure and natural. Crystallization is a natural process where sugars separate and form crystals over time. It's a sign of authenticity, not spoilage. Factors like storage conditions, floral source, and temperature can influence this process. Crystallized honey is safe to eat and retains its nutrients and taste. To return it to liquid, simply warm the jar in warm water. Enjoy the natural goodness!

To de-crystallize your honey, place the jar in warm water (35°C-43°C) for 15-30 minutes, stirring gently. Alternatively, place it in a sunny spot. Avoid using a microwave or boiling water, as excessive heat can damage the honey's nutrients. Store at room temperature to prevent future crystallization.

Kanguri Bush Honey comes straight from hives of the pure Ligurian bees busily working on Kangaroo Island which is the world’s only sanctuary for the Ligurian Honey Bee. Distinctive Flora and Flavour Kanguri raw honey’s initial flavour is from eucalypti. Specific other Kangaroo Island botanicals are made available to the bees and are essential contributors in the development of the luxurious and richly layered flavours that distinguish Kanguri raw honey from all others. The Exceptional Properties of Ligurian Bees and Kanguri Luxury Honey Ligurian bees demonstrate an extraordinary capacity for identifying and gathering nutrients that are vital for the development and wellbeing of young bees. This exceptional trait enables the colony to sustain impressive growth, with hive populations rising from approximately 20,000 during the winter to over 60,000 in the spring. The richness of these nutrients and the bees’ ability to thrive make Kanguri honey truly stand out as a superfood among superfoods. This distinctive quality underpins the assertion that Kanguri is the world's first luxury honey, offering an unparalleled standard in both taste and nutritional value. Natural processing and care to protect goodness Kanguri Bush Honey is raw and is bottled at the hive’s natural temperature. It is normal for the honey to crystallise in cold weather, and it will return to a liquid state if gently warmed. A healthy white sugar substitute Kanguri raw honey can be used as a healthy substitute for white sugar, transforming tea or coffee into a luxurious beverage-it will not only enhance the drink flavour but also add the unique health benefits this honey provides over white sugar.

Our honey is packed with natural goodness! It's rich in antioxidants, helps combat free radicals, and reduces inflammation. Plus, it has natural antibacterial and antifungal properties, boosts your immune system, soothes sore throats, and improves digestive health. Enjoy the benefits of our pure, delicious honey!

A: At Kanguri, we offer a diverse selection of high-quality, pure Ligurian raw honeys to cater to a wide range of tastes and preferences. Our product line includes: 1. Eucalypt Honey - A medium amber and full flavoured honey from the iconic eucalypt species of Kangaroo Island. 2. Wildflower Honey - A rich and complex honey derived from the nectar of various wildflowers, offering a delightful mix of floral undertones and a robust sweetness. 3. Sugar Gum - Known for its light color with a mild, clean and sweet flavor, often compared to the taste of sugar cane. 4. Cup Gum Honey - This is a rare and delicate honey of Kangaroo Island, as the Cup Gum tree flowers infrequently, making this a special and limited-edition honey. The honey is know for its sweet, buttery flavour with notes of butterscotch and caramel. 5. Creamed Honey - Is a form of pure honey that has been carefully processed and deliberately crystallized to achieve a thick, smooth and spreadable texture similar to butter. It has a velvety mouthfeel rather than the coarse crunch of naturally granulated honey. It’s pure honey, with no additives — just carefully managed crystallization. Our Store will supply the above honeys when they become available, and are reliant to the specific flora available at certain times of the year on Kangaroo Island. Please keep an eye out for new varieties in the future.

As the Headquarters of KanguriMurriHoney is based in Newcastle (NSW) Australia, deliveries to be made on any sized order are free of any freight cost.