Frequently asked questions

Our honey is packed with natural goodness! It's rich in antioxidants, helps combat free radicals, and reduces inflammation. Plus, it has natural antibacterial and antifungal properties, boosts your immune system, soothes sore throats, and improves digestive health. Enjoy the benefits of our pure, delicious honey!

Our honey crystallizes because it's pure and natural. Crystallization is a natural process where sugars separate and form crystals over time. It's a sign of authenticity, not spoilage. Factors like storage conditions, floral source, and temperature can influence this process. Crystallized honey is safe to eat and retains its nutrients and taste. To return it to liquid, simply warm the jar in warm water. Enjoy the natural goodness!

To de-crystallize your honey, place the jar in warm water (35°C-43°C) for 15-30 minutes, stirring gently. Alternatively, place it in a sunny spot. Avoid using a microwave or boiling water, as excessive heat can damage the honey's nutrients. Store at room temperature to prevent future crystallization.

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A: At Kanguri, we offer a diverse selection of high-quality, pure Ligurian raw honeys to cater to a wide range of tastes and preferences. Our product line includes: 1. Eucalypt Honey - A medium amber and full flavoured honey from the iconic eucalypt species of Kangaroo Island. 2. Wildflower Honey - A rich and complex honey derived from the nectar of various wildflowers, offering a delightful mix of floral undertones and a robust sweetness. 3. Sugar Gum - Known for its light color with a mild, clean and sweet flavor, often compared to the taste of sugar cane. 4. Cup Gum Honey - This is a rare and delicate honey of Kangaroo Island, as the Cup Gum tree flowers infrequently, making this a special and limited-edition honey. The honey is know for its sweet, buttery flavour with notes of butterscotch and caramel. 5. Creamed Honey - Is a form of pure honey that has been carefully processed and deliberately crystallized to achieve a thick, smooth and spreadable texture similar to butter. It has a velvety mouthfeel rather than the coarse crunch of naturally granulated honey. It’s pure honey, with no additives — just carefully managed crystallization. Our Store will supply the above honeys when they become available, and are reliant to the specific flora available at certain times of the year on Kangaroo Island. Please keep an eye out for new varieties in the future.