Kanguri Honey - The First Luxury Honey Ever!

Kanguri Bush Honey comes straight from hives of the pure Ligurian bees busily working on Kangaroo Island which is the world’s only sanctuary for the Ligurian Honey Bee.

Distinctive Flora and Flavour

Kanguri raw honey’s initial flavour is from eucalypti. Specific other Kangaroo Island botanicals are made available to the bees and are essential contributors in the development of the luxurious and richly layered flavours that distinguish Kanguri raw honey from all others.

The Exceptional Properties of Ligurian Bees and Kanguri Luxury Honey

Ligurian bees demonstrate an extraordinary capacity for identifying and gathering nutrients that are vital for the development and wellbeing of young bees. This exceptional trait enables the colony to sustain impressive growth, with hive populations rising from approximately 20,000 during the winter to over 60,000 in the spring. The richness of these nutrients and the bees’ ability to thrive make Kanguri honey truly stand out as a superfood among superfoods. This distinctive quality underpins the assertion that Kanguri is the world's first luxury honey, offering an unparalleled standard in both taste and nutritional value.

Natural processing and care to protect goodness

Kanguri Bush Honey is raw and is bottled at the hive’s natural temperature. It is normal for the honey to crystallise in cold weather, and it will return to a liquid state if gently warmed.

A healthy white sugar substitute

Kanguri raw honey can be used as a healthy substitute for white sugar, transforming tea or coffee into a luxurious beverage-it will not only enhance the drink flavour but also add the unique health benefits this honey provides over white sugar.